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Dissertation
FoodChain: Digitization of the Food Supply Chain
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Year: 2021 Publisher: Liège Université de Liège (ULiège)

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Abstract

In this paper, the architecture and a Proof-Of-Concept of a first solution to the digitization of the Food Chain traceability related to cattle is provided. It includes the legal operations that each actor has to perform, in addition of mechanisms tending to help their work in their everyday job.


Dissertation
Analyse des risques sanitaires en production de fraises et du système de traçabilité mis en place par la criée de Wépion
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Year: 2011 Publisher: [S.l. : chez l'auteur],

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Reglementen en algemene voorwaarden
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Year: 2009 Publisher: Oosterzele : VRV,

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Keywords

legislation. --- legislation --- Cattle --- Cattle --- Cow milk --- Cow milk --- Beef --- Beef --- traceability --- traceability --- Belgium --- Belgium


Dissertation
Traçabilité et place des forêts communautaires au sein du FLEGT, Cameroun
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Year: 2011 Publisher: [S.l. : chez l'auteur],

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Dissertation
Master thesis : Digitizing the Food Chain Traceability
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Year: 2022 Publisher: Liège Université de Liège (ULiège)

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The traceability in the food sector has become increasingly important. Traceability systems are used to determine the on-going location of products and to trace products back to their origin and used production methods. Such systems are indispensable to provide transparency and security to consumers. To achieve this, an efficient traceability system must therefore provide current information about the food supply chain items in real time. This is possible by building digital traceability systems.&#13;In this paper, the use of a graph database is proposed to facilitate and improve the performance of traceability requests. This system is presented by detailing the different aspects taken into account during its design. Particular efforts have been made to establish a maintainable and easy to evolve system.&#13;This new solution is finally compared to a naive system relying on a classical relational database. Overall, utilizing a graph database proved to simplify the food traceability analysis and offers better query response times.


Dissertation
Développement d'une méthode d'identification génétique des tortues dans un objectif de lutte contre les fraudes
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Year: 2011 Publisher: [S.l. : chez l'auteur],

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Book
La traçabilité

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Book
Investigation on the dissemination of unit watt in airborne sound and applications
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ISBN: 9783832549718 Year: 2019 Publisher: Berlin/Germany Logos Verlag Berlin

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Sound power describes the emission of sound from sound sources. Despite today's state-of-the art measurement techniques, the current sound power determination methods are restricted due to various limitations. To overcome these limitations, a new sound power determination method is proposed, aiming at the establishment of traceability in airborne sound. This will enable the characterization of a sound source by its free field sound power. The dissertation describes a study on the dissemination process, which will allow the sound power of a device under test located at a real surrounding environment, to be referred to its free field sound power. Apart from the sound power, the corresponding uncertainty may be estimated in a transparent way, where each uncertainty component is provided. The basic tool for the dissemination process is the substitution method using aerodynamic reference sound sources, applied to both sound pressure and sound intensity measurements. Initially, a theoretical investigation deals with the factors that influence the substitution method. Experimental results are then presented based on measurements using a specially designed scanning apparatus. The transition from calibration to in situ conditions and the required correction, due to changes in environmental and operational conditions, is then discussed. In the last section, the sound power level of devices under test is determined along with its related uncertainty, which is further compared to the up-to-date uncertainty values.


Dissertation
Combinaison des techniques de biologie moléculaire et de la spectrométrie dans le proche infrarouge pour l'authentification des denrées destinées à l'alimentation humaine et animale
Authors: --- ---
Year: 2010 Publisher: [S.l. : chez l'auteur],

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Book
Muscle et viande de ruminant
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ISBN: 9782759208777 Year: 2010 Publisher: Versailles : QUAE,

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