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In this paper, the architecture and a Proof-Of-Concept of a first solution to the digitization of the Food Chain traceability related to cattle is provided. It includes the legal operations that each actor has to perform, in addition of mechanisms tending to help their work in their everyday job.
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Strawberries --- Strawberries --- traceability --- traceability --- risk --- risk --- Health hazards --- Health hazards --- risk analysis --- risk analysis --- Belgium --- Belgium
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legislation. --- legislation --- Cattle --- Cattle --- Cow milk --- Cow milk --- Beef --- Beef --- traceability --- traceability --- Belgium --- Belgium
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partnerships --- partnerships --- Community forestry --- Community forestry --- traceability --- traceability --- surveys --- surveys --- Forest mensuration --- Forest mensuration --- Cameroon --- Cameroon
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The traceability in the food sector has become increasingly important. Traceability systems are used to determine the on-going location of products and to trace products back to their origin and used production methods. Such systems are indispensable to provide transparency and security to consumers. To achieve this, an efficient traceability system must therefore provide current information about the food supply chain items in real time. This is possible by building digital traceability systems. In this paper, the use of a graph database is proposed to facilitate and improve the performance of traceability requests. This system is presented by detailing the different aspects taken into account during its design. Particular efforts have been made to establish a maintainable and easy to evolve system. This new solution is finally compared to a naive system relying on a classical relational database. Overall, utilizing a graph database proved to simplify the food traceability analysis and offers better query response times.
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Testudinata --- Testudinata --- identification. --- identification --- DNA fingerprinting --- DNA fingerprinting --- Electrophoresis --- Electrophoresis --- PCR --- PCR --- microsatellites --- microsatellites --- traceability --- traceability --- illegal practices --- illegal practices
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ACP --- ACP --- traceability --- traceability --- Food legislation --- Food legislation --- product labelling --- product labelling --- Standards --- Standards --- Codex Alimentarius --- Codex Alimentarius
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Sound power describes the emission of sound from sound sources. Despite today's state-of-the art measurement techniques, the current sound power determination methods are restricted due to various limitations. To overcome these limitations, a new sound power determination method is proposed, aiming at the establishment of traceability in airborne sound. This will enable the characterization of a sound source by its free field sound power. The dissertation describes a study on the dissemination process, which will allow the sound power of a device under test located at a real surrounding environment, to be referred to its free field sound power. Apart from the sound power, the corresponding uncertainty may be estimated in a transparent way, where each uncertainty component is provided. The basic tool for the dissemination process is the substitution method using aerodynamic reference sound sources, applied to both sound pressure and sound intensity measurements. Initially, a theoretical investigation deals with the factors that influence the substitution method. Experimental results are then presented based on measurements using a specially designed scanning apparatus. The transition from calibration to in situ conditions and the required correction, due to changes in environmental and operational conditions, is then discussed. In the last section, the sound power level of devices under test is determined along with its related uncertainty, which is further compared to the up-to-date uncertainty values.
Engineering --- Acoustics. --- Construction --- Industrial arts --- Technology --- sound power --- substitution --- correction --- uncertainty --- traceability
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methodology --- Molecular biology --- Infrared spectrophotometry --- food composition --- feeds --- foods --- animal meals --- PCR --- traceability --- Broiler chickens
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Beef --- Beef --- Mutton --- Mutton --- ruminants --- ruminants --- Muscles --- Muscles --- Meat production --- Meat production --- Feed consumption --- Feed consumption --- traceability --- traceability --- Muscle fibres --- Muscle fibres --- Quality --- Quality --- public health --- public health --- Food technology --- Food technology --- France --- France
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